Strawberry Earthquake Cake
Just out of the oven: this Strawberry Earthquake Cake is a masterpiece of flavors with its creamy, strawberry-swirled goodness. 🍓🍰✨
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Ingredients:
- 1 box white cake mix
- Ingredients required by cake mix (usually water, oil, and eggs)
- 1 cup strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
- In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.
- Sprinkle coconut flakes and white chocolate chips over the top.
- Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
- Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.
