Strawberry Cream Cheese Icebox Cake

Before you start: Slice strawberries and get out all ingredients. Grease an 8×8 baking pan.

Step 1: Place cream cheese and powdered sugar in a large mixing bowl. Beat with an electric mixer until smooth.
Step 2: Add vanilla and one cup of whipped cream and beat to incorporate, followed by the second cup of whipped cream until a creamy texture is achieved.

Step 3: Lay a layer of graham crackers on the bottom of the pan.
Step 4: Spread ⅓ cup of the whipped cream mixture over the top of the graham crackers.

Step 5: Place a single layer of strawberry slices on top in an even layer.
Step 6: Repeat these layers two more times. Sprinkle crumbs on the top layer if desired.

Cover tightly with plastic wrap or aluminum foil and refrigerate for 6-8 hours.

We need at least 2 cups (8oz) of whipped topping. Depending on the brand, many vegan whipped topping containers come in 9 or 10-oz tubs. Feel free to use it all, but no more.
Different brands of graham crackers vary in size. I used about 36 (two sleeves) whole crackers.
Decorate your last layer (the top of the cake) with sliced strawberries and graham cracker crumbs or just strawberries.

The best way to store leftover icebox cake is in an airtight container in the refrigerator. Fridge cakes are best when fresh but can be kept for up to 3 days.

You can customize this strawberry cream cheese icebox cake with other fresh fruit. Use fresh berries, mango slices, or bananas.

Swap out the graham crackers for chocolate wafers or gingersnaps!

FAQs

Why is it called an icebox cake?
The icebox cake got its name because of the way it is prepared and stored. Instead of baking the cake in an oven, this cake is assembled by layering cookies or graham crackers with creamy fillings, like whipped cream, or pudding. The cake is placed in the icebox (refrigerator) for several hours or overnight.
How long does it take the icebox cake to set?
The time it takes to set can vary depending on the specific recipe, the ingredients used, and the thickness of the cake. As a general guideline, most icebox cakes require at least 4 to 8 hours of chilling time in the refrigerator to properly set.
Can I make an icebox cake in advance?
Yes! Making an icebox cake ahead of time is one of the great advantages of this dessert. Because it requires no baking, it’s an excellent make-ahead option for parties, gatherings, or to have a delightful treat ready when you want it.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!