Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake

This Strawberry Cream Cheese Icebox Cake is a no bake dessert that will delight your taste buds. With only 6 ingredients this easy dessert is a total win! It can be made gluten-free, dairy-free, and vegan.

Course: DessertCuisine: AmericanDiet: Gluten Free, Vegan, Vegetarian Prep Time: 10minutes minutesChilling Time: 6hours hoursTotal Time: 6hours hours 10minutes minutes Servings: 9 Calories: 327kcal

Ingredients

• 2 cups (8oz) dairy-free whipped cream/topping
• 8 oz dairy-free cream cheese
• ¼ cup (25g) organic powdered sugar
• ½ teaspoon pure vanilla extract
• 1 lbs strawberries sliced
• 34-36 graham crackers

Instructions

1. Grease 8×8 baking pan and set aside.
2. Place cream cheese and powdered sugar in a medium bowl. Beat with a hand mixture until smooth.
3. Add vanilla and one cup whipped cream and beat to incorporate, followed by the second cup of whipped cream.
4. Place a layer of graham crackers on the bottom of prepared pan. You may need to break the graham crackers to fit. In doing so, make sure they are an even layer. Spread a heaping ⅓ cup of the whipped cream mixture over the top. Place a single layer of strawberry slices on top.
5. Repeat these layers two more times. Decorate your last layer with sliced strawberries and graham cracker crumbs or just strawberries.

   Cover with plastic wrap or foil and refrigerate for 6-8 hours.

Notes

• To store: Keep in an airtight container in the refrigerator for up to 3 days.
• We need at least 2 cups (8oz) of whipped topping or whipped cream. Depending on the brand, many vegan whipped topping containers come in 9 or 10-oz tubs. Feel free to use it all, but no more. Just divide it into thirds before you start layering. This homemade coconut whipped cream recipe makes 2 cups.
• Different brands of graham crackers vary in size. I used about 36 whole crackers.

Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 50g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 447mg | Potassium: 171mg | Fiber: 4g | Sugar: 19g | Vitamin A: 6IU | Vitamin C: 30mg | Calcium: 66mg | Iron: 3mg

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!