Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it’s best!
I always enjoy steak for Valentine’s Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce.
This recipe is so easy to make! You pretty much just season the steaks in cajun seasoning (I like to make my own to control the amount of salt in it), sear them and set them aside before starting on the shrimp sauce in the same pan. The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy!
ingredients
- 2 tablespoons oil
- 1 pound steak (such as strip loin, rib eye, etc.)
- cajun seasoning to taste
- 2 tablespoons butter
- 8 ounces shrimp, peeled and deviened
- 4 cloves garlic, chopped
- 1/4 cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 2 teaspoons dijon mustard
- 1 tablespoon cajun seasoning (or to taste)
- 1/4 cup parmigiano reggiano (parmesan
- cheese), grated
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
