Instructions:
- Marinate the Steak and Shrimp:
- In a bowl, combine the soy sauce, cornstarch, and sugar. Add the sliced steak and shrimp, toss to coat, and let marinate for at least 15 minutes.
- Prepare the Sauce:
- In another bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and sugar. Set aside.
- Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak and stir-fry until it’s just cooked through, about 2-3 minutes. Remove the steak from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the shrimp and stir-fry until they turn pink and are cooked through, about 1-2 minutes. Remove the shrimp from the skillet and set aside with the steak.
- Stir-Fry the Vegetables:
- If needed, add the remaining tablespoon of oil to the skillet. Add the bell pepper, carrot, onion, and garlic, and stir-fry for about 2 minutes. Then, add the broccoli and snap peas, and continue to stir-fry until the vegetables are just tender but still crisp, about 2-3 more minutes.
- Combine and Finish:
- Return the steak and shrimp to the skillet with the vegetables. Stir the sauce once more and then pour it over the stir-fry. Cook, stirring constantly, until the sauce has thickened and everything is heated through, about 2 minutes.
- Serve:
- Taste and adjust seasoning with salt and pepper, if necessary. Garnish with sesame seeds and sliced green onions, if desired. Serve immediately over steamed rice or noodles.
Enjoy your Steak and Shrimp Stir Fry! This dish is not only flavorful but also colorful and packed with nutrients. It’s a wonderful way to enjoy a balanced meal that satisfies your craving for both seafood and beef in one dish.
