Spongy coconut cake š„„šā£
ā£Ingredients:
ā£For the cake:
ā£- 1 1/2 cups of whole milk (buttermilk)
– 2 lemons (buttermilk)
– 340 gr of butter
– 300 grams of sugar
– 8 eggs
– 1 tsp vanilla essence
– 3 1/2 cups of wheat flourā£
– 4 teaspoons of baking powder
– 1 tsp bicarbonate of soda
– 1 teaspoon of salt
– 1 cup of toasted shredded coconut
ā£For the bitumen:
ā£Ā – 760 gr of cream cheeseā£
– 3/4 cup coconut cream
– 1/2 cup of whipping cream
To decorate:
– to taste grated coconut
ā£ Preparation:
See next page
