Steak Fajitas are a wonderful Mexican dish that can never be wrong. This dish includes peppers and onions, cheese and tender steak all rolled up into a tortilla.
Ingredients
2 pounds sirloin steak, sliced into thin strips
1 red bell pepper sliced thin
1 yellow bell pepper sliced thin
1 green bell pepper sliced thin
I large yellow onion, sliced thin
3 tbsp Olive Oil
1 tbsp lime juice
½ tsp chili powder
1 tsp ground cumin
⅛ tsp cayenne pepper
2 garlic cloves, minced
2 cups Mexican Blend cheese, shredded
6 to 8 tortillas
Instructions
Instructions
FIRST STEP:
In a zip lock bag, place the sliced steak, the spices, the lime juice and the olive oil
Close the bag, shake to coat the pieces of steak
SECOND STEP:
Add the peppers and onions to the bag and reclose the bag
Shake the bag again to coat the vegetables
THIRD STEP:
Add 1 tbsp Olive oil to a skillet and add the ingredients from the bag into the heated skillet.
Cook until the vegetables are just becoming tender and the steak is cooked
FOURTH STEP:
Serve with warm tortillas , sprinkle with shredded cheese and your choice of optional toppings
Enjoy!
