Instructions:
Prepare the calamari: Start by patting the calamari rings dry with paper towels to eliminate any excess moisture.
Heat the skillet: In a large skillet, melt the olive oil and butter over medium-high heat until it’s hot and ready for cooking.
Sauté garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Cook the calamari: Toss in the calamari rings, ensuring they’re in a single layer. Cook for 2-3 minutes, stirring occasionally until they become opaque and slightly golden.
Season the calamari: Sprinkle the Cajun seasoning, paprika, cayenne pepper (if you want extra heat), salt, and black pepper over the calamari. Toss everything together to coat evenly.
Add lemon juice: Drizzle the lemon juice over the calamari, stirring for another 1-2 minutes until everything is well combined and heated through.
Garnish and serve: Finish by garnishing with chopped parsley and serve hot with lemon wedges on the side for that extra citrusy touch!
Prep Time: 10 mins | Total Time: 16 mins | Servings: 4 servings | Calories: 180 kcal per serving
