Preheat the oven to 375°F (190°C).
Cook spaghetti according to package directions. Drain and set aside.
Cut the loaf of French bread in half lengthwise.
In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Brush the garlic butter mixture over the bread halves.
Sprinkle grated parmesan cheese and chopped parsley over the bread halves.
Bake in the preheated oven for 10 minutes, until the bread is crispy and golden brown.
Meanwhile, heat marinara sauce in a medium saucepan over medium heat.
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