Dive into the sweetness of our Southern Pineapple Cake, where every bite is a blend of tropical pineapple, crunchy pecans, and silky coconut frosting.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 494 kcal | Servings: 12 servings
Ingredients:
2 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
2 large eggs
1 tsp. vanilla
1 – 20 oz can Dole crushed pineapple (with juice)
For the Topping:
1/2 cup butter
2/3 cup evaporated milk
1/2 tsp vanilla
1 cup sugar
1 cup chopped pecans or walnuts
1 cup coconut flakes
