I think it’s about time we all started Christmas cookie baking, because you know, it’s never too early for cookies, is it? It totally feels like Christmas here, I mean, it’s so darn cold that it looks as if we were in the middle of January or something.
Oh, man, times like these make me wish I lived in my Cozy Pinterest Board. Someone give me lots of blankets, big mugs of hot tea, fluffy wool socks and warm cookies straight from the oven… specially cookies, I need those, pretty please!
These snowball cookies are really popular in Spain.
Yes, I know it’s the second typical Spanish cookie recipe that I post this week.
No, I don’t care, and so shouldn’t you… Spanish Christmas cookies are delicious, and I predict that you’ll be seeing those often around here.
Actually, I’m thinking of writing some posts about typical Spanish food: paella, potato omelette… you know the kind.
My dad makes a mean omelette (I don’t mean to brag here, but my brother says it’s the bestest one in the world) and it makes me feel so bad that you’re missing out! So tell me guys, do you think you’d enjoy a typical Spanish recipe series? I’d love to hear what you think about it!
Ingredients
- 500 Grams white flour
- 200 Grams iberic pork lard
- 125 Ml. white wine
- 90 Grams powdered sugar
- a pinch of salt
- extrapowdered sugar
- 500 Grams white flour
- 200 Grams iberic pork lard
- 125 Ml. white wine
- 90 Grams powdered sugar
- a pinch of salt
- extrapowdered sugar
