Instructions
In a medium Dutch oven, cook bacon over medium heat until crisp, about 10 minutes. Remove bacon using a slotted spoon, and let drain on paper towels, reserving drippings in pot.
In same pot, cook onion and garlic over medium heat, stirring frequently, until softened, about 2 minutes. Add bacon, broth, green beans, hot sauce, salt, and peppers. Bring to a boil; reduce heat to medium-low, cover and simmer, stirring occasionally, until green beans are tender and wilted, about 45 minutes. Increase heat to medium; add potatoes, and cook, uncovered, until potatoes are tender, about 25 minutes. Garnish with black pepper, if desired.
Disclosure: I added a few whole canned tomatoes
