S’mores Cheesecake
Ingrédient
For the Crust:
1 1/2 cups (213 grams) graham cracker crumbs (about 14 full-size sheets, finely crushed)
1/3 cup (66 grams) granulated sugar
6 tablespoons (85 grams) unsalted butter, melted
For the Marshmallow Cheesecake:
32 ounces (908 grams) cream cheese, room temperature
1 cup (198 grams) granulated sugar
2/3 cup (151 grams) sour cream, room temperature
2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs, room temperature
1 cup (43 grams) miniature marshmallows
1/2 cup (90 grams) miniature chocolate chips
For the Ganache:
1 cup (170 grams) chocolate chips or chopped milk chocolate
3/4 cup (170 grams) heavy cream
Additional jumbo marshmallows, for toasting
