Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 550 kcal | Servings: 4 servings
Ingredients:
2 racks baby back ribs
1 can (12 oz) Dr Pepper
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
