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Smoked Chicken Wings

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Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).
In a small bowl, mix together the melted butter and hot sauce.
Brush the wings with the butter mixture and move them to the hotter side of the grill. Grill the wings for an additional 5-10 minutes, or until they are crispy and caramelized.
Remove the wings from the grill and serve them hot, with your choice of dipping sauces or sides.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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