Smashing Patty with Confidential Sauce

Smashing Patty with Confidential Sauce

Approximately forty-five minutes

Output: four sandwiches

• One tablespoon of olive oil is required.
• 2 cups of finely sliced onion from 1 big onion
• Six tablespoons of unsalted butter, divided Garlic powder and kosher salt
• ketchup, 2 tablespoons
• 1 and a half pounds of lean ground beef
• 2:1 Worcestershire sauce
• 8 rye bread slices
• Onion powder, 1/2 teaspoon
• Roughly eight ounces of Swiss cheese, sliced

Instructions:

1. Olive oil should be heated in a big pan over medium-low heat. Twenty to twenty-five minutes after adding the sliced onions, caramelize them by cooking them, turning regularly, until they are very brown. Add little salt and pepper to taste.

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