Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes
Kcal: 418 kcal | Servings: 6 servings
Ingredients:
– 2 pounds beef stew meat, cut into 1-inch cubes
– 1/4 cup all-purpose flour
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 4 cups beef broth
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 bay leaves
– 1 teaspoon dried thyme
– 4 carrots, sliced
– 4 potatoes, diced
– 2 stalks celery, chopped
– 1 cup frozen peas
