Slow Cooker Honey Glazed Gammon
Sweet-glazed gammon, perfect for roasts and week-long leftovers
PREP TIME: 5 minutes ; COOK TIME: 4 hours ; COURSE: Main Course ; SERVINGS: 6
CALORIES: 247 kcal
EQUIPMENT
- 1 Slow Cooker
- 1 Oven
INGREDIENTS
- 1 kg Gammon joint
- 1 litre Water Or enough to cover, or nearly cover the joint
- 1 Onion Quartered
- 1 tsp Handful peppercorns Optional
- 2 Bay leaves Optional
- The glaze
- 3 tbsp Honey
- 1 tbsp Brown sugar
- 1 tsp Mustard of your choice
INSTRUCTIONS
- Place the gammon in your slow cooker. Cover (or nearly cover) with water.
- Add a quartered onion and optionally some extra aromatics, such as peppercorns and bay leaves.
- Cook for 3-4 hours on high or 6-8 hours on low. You can optionally flip halfway if your joint is not covered, but this isn’t essential.
- Mix honey, brown sugar and mustard to create your glaze.
- Set the oven to Fan 180°C. Remove the gammon from the slow cooker, and score the top sharp knife. You can remove any extra fat if you prefer.
- Cover the gammon all over with the glaze and cook for 20-30 minutes.
NUTRITION
- Calories: 247 kcal ; Carbohydrates: 12 g ; Protein: 37 g ; Fat: 5 g ; Saturated Fat: 2 g ; Polyunsaturated Fat: 1 g ; Monounsaturated Fat: 2 g ; Trans Fat: 0.03 g ; Cholesterol: 103 mg ; Sodium: 146 mg ; Potassium: 635 mg ; Fiber: 0.4 g ; Sugar: 11 g ; Vitamin A: 15 IU ; Vitamin C: 1mg ; Calcium: 32 mg ; Iron: 1 mg