Slow Cooker Cheddar Corn with Bacon offers a delectable blend of classic comfort food elements, elevating your dining experience with a hint of gourmet sophistication. Rooted in the heartwarming traditions of American Southern cooking, this recipe marries the natural sweetness of corn with the bold taste of cheddar and the smoky zest of crispy bacon.
When I first made this, I was a little bit skeptical. I wanted to try something new that wasn’t just buttered corn on the cob. Since we are a house of corn lovers, I figured I would put my spin on a the classic cheddar corn recipe. Even my picky eaters love it.
Ingredients
- 4 cups of frozen corn kernels
- 1 cup of shredded sharp cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter, melted
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley (optional)
