Sliced baked potatoes

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.

Ingredients:

4 large potatoes, washed and scrubbed
2-3 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
Fresh herbs like rosemary or thyme (optional)
Grated cheese (cheddar or Parmesan) (optional)
Sour cream and chives for serving

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare Potatoes: a. Slice the potatoes thinly, but not all the way through, leaving the bottom intact. You can place chopsticks or wooden spoons on either side of the potato to prevent cutting through. b. Place the sliced potatoes on a baking sheet.
Season: a. Brush the potatoes with olive oil, making sure to get in between the slices. b. Season with salt, pepper, and any optional seasonings like garlic powder, paprika, or herbs.
Bake: Bake the potatoes in the preheated oven for about 40-50 minutes, or until the edges are crispy and the inside is tender. You can check for doneness by inserting a fork; it should easily go through the slices.
Cheese (Optional): a. If you want to add cheese, sprinkle it over the potatoes during the last 10-15 minutes of baking. b. Let the cheese melt and become bubbly and golden.
Serve: Once done, remove the potatoes from the oven. You can serve them as is or top with sour cream and chives.

Enjoy your delicious sliced baked potatoes! Feel free to customize the recipe with your favorite toppings and seasonings.