Sliced baked potatoes
These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients:
- 4 large potatoes, washed and scrubbed
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Fresh herbs like rosemary or thyme (optional)
- Grated cheese (cheddar or Parmesan) (optional)
- Sour cream and chives for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
