This quick and easy Sizzling Chinese Pepper Steak with Onions is a flavor-packed dish, featuring tender flank steak, crisp bell peppers, and savory onions all coated in a rich, sweet and tangy sauce. Ready in just 30 minutes, it’s the perfect go-to for a weeknight dinner that feels like a restaurant-quality meal! Serve it over steamed rice or noodles for a complete meal that will satisfy the whole family.
Ingredients
1 lb flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tbsp cornstarch
2 tbsp vegetable oil
1 large green bell pepper, sliced
1 large red bell pepper, sliced
1 large onion, sliced
3 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp water
1 tbsp rice vinegar
1 tbsp honey
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)
