Sicilian Potato Empanadas are a very tasty appetizer that is difficult to resist. They are made from a mixture of
potatoes, eggs and semi-seasoned caciocavallo cheese, formed into oval balls, lightly mashed and then deep
fried in boiling oil.
They are typical of cheap Sicilian food because they contain only a few simple ingredients that can be found in
any kitchen. They are also very easy to make. You can eat Italian potato burgers with fresh yogurt sauce as an
appetizer or as a snack on a hot day. You can also serve them as a main course or a vegetarian side dish. So let’s
see how to make Italian potato balls without making mistakes.
Ingredients
1 kg YELLOW POTATOES
120 grams of grated CACIOCAVALLO CHEESE
3 eggs
100 grams of breadcrumbs
1 sprig of parsley
1 clove of garlic
Extra virgin olive oil
Salt
Pepper
