Shrimp Salad with Lemon-Dill Dressing

Ingredients:

For the Salad:

• 1 lb. shrimp, peeled and deveined
• 1 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1/4 red onion, finely chopped
• 1 stalk celery, finely chopped
• 2 tbsp. freshly chopped dill
• Toasted bread or butterhead or romaine lettuce, for serving

For the Dressing:

• 1/2 cup mayonnaise
• Juice and zest of 1 lemon
• 1 tsp. dijon mustard

Preparation:

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