Shrimp Chowder
Ingredients:
1 yellow onion, finely diced
2 tablespoons unsalted butter
1 cup of boiling water
3 medium russet potatoes, cubed
¼ cup chopped celery
2 cans (106g each) cocktail shrimp, drained and rinsed
2½ cups milk
½ cup shredded Swiss cheese
½ cup shredded cheddar cheese
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
½ teaspoon celery salt
2 tablespoons finely chopped fresh parsley
