Instructions:
Pasta Preparation: Begin by cooking the fettuccine according to the package directions until it reaches al dente texture.
Sautéing Shrimp: Heat the butter in a large skillet over medium heat. Add the garlic and sauté until aromatic. Follow with the shrimp, cooking until they are pink and no longer translucent.
Cooking Broccoli: Add the broccoli florets to the skillet. Stir frequently and cook until the broccoli is vibrant and just tender.
Alfredo Sauce Creation: Introduce the heavy cream and Parmesan cheese to the skillet. Stir continuously over medium heat until the sauce thickens.
Final Assembly: Mix the alfredo sauce with the cooked pasta, shrimp, and broccoli. Season with salt and pepper according to your taste preferences. Serve hot and enjoy!
Prep Time: 15 min | Total Time: 30 min | Servings: 4
