Shrimp and Grits: A Flavorful Southern Delight
Ingredients:
12 large shrimp, peeled and deveined
100g mushrooms, sliced
1 medium carrot, diced
Fresh parsley, chopped for garnish
200g coarse cornmeal
800 ml chicken broth
50g butter
Salt and pepper to taste
2 cloves garlic, minced
1 tbsp Cajun seasoning
