Shredded Beef Enchiladas
Ingredients:
Beef: 2 cups, cooked and shredded (ideal choices include pot roast or brisket)
Enchilada Sauce: 2 cups, either homemade or purchased
Tortillas: 12, choose between corn or flour based on preference
Cheese: 1 1/2 cups, shredded (options: cheddar, Monterey Jack, or a blend)
Onion: 1/2, finely chopped
Garlic: 2 cloves, minced
Cumin: 1 tsp
Chili Powder: 1 tsp
Vegetable Oil: 1 tbsp
Seasonings: Salt and pepper, adjust to taste
Garnishes (optional): Fresh cilantro, sour cream, and slices of avocado
