Shepherds pie
Ingredients
- 2 lbs. yukon gold potatoes washed, cut into 2″ chunks
- 8 tablespoons butter divided
- 3/4 cup whole milk or heavy cream
- 1 onion diced
- 1.5-2 lbs lean ground beef or turkey
- 3 cups frozen mixed vegetables peas, carrots, corn, and/or green beans
- kosher salt and black pepper to taste
Instructions
- Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!