sheet pan pork chops with multi colored potatoes and red onion!
INGREDIENTS
- All I did was marinate these in some Zesty Italian dressing overnight
- (In a large resealable plastic bag)
- When ready to cook…..
- Removed the chops and pour the marinade into a pan and add 1/2 c.
- apple juice 1/4 c. apple cider vinegar
- 1 tablespoon spicy mustard and 1 Tbsp honey
- 1 Tbsp minced garlic.
- Salt and pepper to taste…..
DIRECTIONS:
- Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little.
- The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…
reduce heat to 350° pour sauce over the chops, cover with foil, and cook another 30 min. until done. - These were very thick chops….
Enjoy !!
