Instructions:
Prepare the Rice: Follow the package directions to cook the sushi rice.
Marinate the Beef: Combine the soy sauce, rice vinegar, ginger, garlic powder, and sesame oil in a bowl. Add the beef slices and let marinate for at least 30 minutes.
Cook the Beef: Either grill or pan-sear the marinated beef until it is thoroughly cooked.
Assemble the Dish: Start with a base of cooked rice on a plate, add a layer of sliced beef, and garnish with scallions, sesame seeds, and pickled ginger.
Prep Time: 40 mins | Total Time: 1 hr | Servings: 4
