Eating healthy doesn’t have to be difficult… or boring! And this Sesame Chicken Salad is the perfect example. The flavors strike the perfect balance between sweet, tangy, and just a little spicy. It’s made with whole ingredients and packed with fresh herbs and crunchy green cabbage. Whether you’re looking for a quick weeknight dinner or a wholesome lunch option, this Sesame Chicken Salad is sure to become a favorite in your recipe repertoire.
Yield(s): Serves 4 ¸ 10 m prep time
Ingredients
Half a green cabbage, shredded or thinly sliced
3 cups cooked and shredded chicken
3 large carrots, shredded
4 green onions, chopped
½ cup fresh cilantro, chopped
¼ cup fresh mint, chopped
⅓ cup slivered almonds
Dressing
1 orange, zested and juiced
3 tablespoons sesame oil
3 tablespoons soy sauce
1/4 cup avocado oil
4 tablespoon rice vinegar
2 teaspoons honey
1-2 teaspoons sriracha
1 teaspoon fresh grated ginger
½ teaspoon garlic powder
salt to taste
