Instructions:
Preheat your oven to 400°F (200°C). Line a baking dish with foil.
In a bowl, toss the baby potatoes and corn with half of the melted butter, garlic, Old Bay seasoning, salt, and pepper.
Spread the potatoes and corn in the baking dish and bake for 15 minutes.
Meanwhile, toss the shrimp, scallops, and lobster tails with the remaining butter, lemon juice, parsley, salt, and pepper.
After 15 minutes, remove the baking dish from the oven and add the seafood on top of the partially cooked potatoes and corn.
Bake for another 12-15 minutes until the seafood is cooked through and the potatoes are tender.
Serve hot with lemon wedges on the side.
Notes:
Pair with crusty bread for soaking up the delicious juices.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: 500 | Servings: 2
