Ingredients:
½ lb shrimp, peeled and deveined
½ lb sea scallops
½ lb lobster tails, cut in half
1 cup baby potatoes, halved
1 ear of corn, cut into 4 pieces
2 cloves garlic, minced
4 tbsp butter, melted
1 tbsp lemon juice
1 tsp Old Bay seasoning
1 tsp dried parsley
Salt and pepper to taste
Lemon wedges for serving
