Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 760 kcal | Servings: 4 servings
Ingredients:
1 lb sirloin steak, thinly sliced
Salt and pepper to taste
8 oz fettuccine pasta
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup crumbled Gorgonzola cheese
Fresh parsley for garnish
