Are you looking for a delicious, plant-based alternative to traditional meatballs that even meat lovers will enjoy? These savory lentil meatballs are the perfect solution!
Packed with flavor and nutrients, they are versatile enough to be served with pasta, in a sub, or as an appetizer. Whether you’re a seasoned vegan or just exploring plant-based options, these lentil meatballs are sure to become a favorite in your home.
Ingredients
To make these tasty lentil meatballs, you will need the following ingredients:
1 cup dried green or brown lentils, rinsed and drained
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (use gluten-free if necessary)
1/4 cup nutritional yeast
2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup chopped fresh parsley
1/4 cup tomato paste
