I’m not a big fan of regular old cake, but these are amazing! I found that once I had the ganache mixed up, putting it back in the microwave for 15-20 minutes made it a little easier to spread over the top and down the sides of the cakes.
I was able to make almost 2 dozen of these with one cake mix, but that will vary a bit based on the size of cookie cutter you use.
They taste a lot like Ding Dongs, only much, much better! My family was so excited when they saw these, they could hardly wait to eat them.
I think this would also make a great full-size cake.
Just bake your cake in two round pans, put some whipped cream between the layers, and pour the ganache over the top!
Ingredients:
- 1 pound semi-sweet chocolate chips
- 1 cup heavy cream
- 1 (8 oz.) tub frozen whipped topping, thawed
- 4 tablespoons butter, room temperature
- 2 tablespoons corn syrup
- 1 package (18.25 oz.) Devil’s Food cake mix + water, vegetable oil and eggs as needed to make cake
