Ingredients:
For the Salisbury steaks:
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
