RUTH’S GRANDMA’S PIE CRUST

FOR THE PIE, YOU’LL NEED JUST:

• 200g.Of cake flour.
• 100g.Of soft semi-salted butter.
• 2 Tablespoons.Of CANOLA oil.
• 2 Tablespoons.Of milk.
• 2 Tablespoons.Of sugar.
• An egg yolk.

DIRECTIONS:

• Step 1: Blend the canola oil, with milk and sugar in a mixing bowl.
• Step 2: After that add the butter and one egg yolk, then beat again until a homogeneous mass is reached.
• Step 3: Then add the flour until a soft dough is made.
• Step 4: Film the dough and let it sit in the fridge for at least 2 hours.
• Step 5: You just have to use it and spread it with your hand or a roller according to your inspiration.

ENJOY YOUR PIES WITH THIS INCREDIBLE CRUST RECIPE!