Chicken
Cream of chicken soup
Canned diced tomatoes and green chilis
Garlic
Spices: onion powder, salt and pepper
Velveeta cheese
Spaghetti
INGREDIENTS
3 boneless, skinless chicken breasts (or rotisserie chicken)
1 can (10.75 oz.) cream of chicken soup
1 can (10 oz.) diced tomatoes with green chilis
1 clove garlic, minced
1/2 tsp. onion powder
1 tablespoon butter
1 (8 oz.) brick Velveeta cheese, cubed
8 ounces spaghetti, cooked and drained
Salt and pepper, to taste
INSTRUCTIONS
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