This recipe was amazing. I made chicken spaghetti before and my kids hated it!! But your recipe was so good my kids loved it and had seconds! ~ Tanya
This recipe is good just the way it’s written. For me, the more stuff I can throw in, the happier I am. I printed this no fail recipe and intend on using it from now on. Thanks for a good simple recipe.
I love chicken spaghetti and this recipe is a keeper.Ahh I love this chicken spaghetti! This was a staple in my house growing up. Totally easy, but warm and comforting.
TIPS FOR COOKING PASTA
Use a big pot: Cook pasta in a large pot–big enough to hold 6 quarts of water per pound of pasta.
Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. Although a little more or less is fine, depending on your preference.
Don’t overcook: Boil your pasta to until it is al dente, which means it’s cooked, but still a bit chewy. You’ll want to test your pasta for flavor and texture every 20 seconds or so during the last few minutes of cooking.
If you’ll continue cooking the pasta in a sauce, or baking it in the oven, remove the pot from the heat a few minutes before it’s done to prevent overcooking.
HERE’S WHAT YOU’LL NEED TO MAKE ROTEL CHICKEN SPAGHETTI
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
