Rocambole of prestige.😋
–
Ingredients:
6 whites
6 gems
6 colheres (soup) of wheat farinha
6 colheres (soup) of sugar
1 colher (coffee) of ferment em po for bolo
Butter paper to line the shape
Butter or margarine to spread.
–
For the coconut shell:
1 packet of fresh shredded coconut
1 can of condensed milk
–
For the coconut broth:
200 g of coarsely grated fresh coconut for the broth
1 xícara of sugar for the broth
–
For the ganache:
200 g creme de leite de caixinha
400 g of milk chocolate
–
Dough preparation mode:
Ligue or oven, medium temperature, 180 degrees. Place the egg whites in the batedeira and beat até or until it snows, place the gems and 6 tablespoons of sugar, beat until evenly. Depois vá misturando a farinha slightly acrescente o fermento em pó. Grease a form (38 x 26 ) with butter or margarine. Place either greased parchment paper or parchment paper as well. Clear the dough, with the help of a spatula. Light to roast at medium heat, for 15 minutes. After this time, face the test of the stick and remove from the oven. Unformed on a table, you can place a paper keep low so as not to grow the mass. Coat with the coconut cream and with the help of parchment paper, roll up the cake. Cover with the ganache and coconut broth. It’s soon or we’re rocambole.
–
Prepare or reject:
In a panela place the condensed milk or grated coconut and lightly over the heat until quickly. You can place a level colher of margarine. book.
–
Prepare or ganache:
Chop or melt the chocolate in the microwave, remove the mixture until it melts and mix or milk cream.
–
Prepare the coconut broth:
Place in a panela or fresh coconut and 1 xícara of sugar and ferva until the water begins to evaporate. Ficando em ponto de calda fina. Let cool.
