Roasting potatoes, onions, and carrots

Roasting potatoes, onions, and carrots

My dad used to make something similar, he would use a jar of pearl onions, and half a jar of minced garlic, and add a little worcestershire, then throw it on the grill. Soooo yummy!
There’s something so comforting about potatoes. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting.
When I was growing up, my parents would often make fried potatoes, carrots, and onions. It was a little bit time-consuming, you had to be involved in the cooking process – stirring the potatoes often so that they wouldn’t stick.

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Enjoy this meal.

Roasting potatoes, onions, and carrots

Roasting potatoes, onions, and carrots together makes for a delicious and easy side dish. Here’s a simple recipe for roasted potatoes, onions, and carrots:

Ingredients:

• 4 large potatoes, washed and cut into chunks
• 4 medium carrots, peeled and cut into chunks
• 1 large onion, peeled and cut into wedges
• 3-4 tablespoons olive oil
• 1 teaspoon dried thyme (or use fresh thyme if available)
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 3-4 cloves garlic, minced (optional, for added flavor)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare Vegetables:
   • Wash, peel, and cut the potatoes and carrots into chunks. Peel and cut the onion into wedges.
3. Toss with Olive Oil and Seasonings:
   • In a large bowl, toss the potatoes, carrots, and onions with olive oil until well coated.
   • Add dried thyme, dried rosemary, salt, and pepper. Toss again to evenly distribute the seasonings.
   • If using minced garlic, add it to the vegetable mixture and toss to combine.
4. Arrange on Baking Sheet:
   • Spread the vegetables in a single layer on a baking sheet. Ensure they are not overcrowded to allow even roasting.
5. Roast in the Oven:
   • Roast in the preheated oven for about 30-40 minutes or until the vegetables are golden brown and tender. You may want to toss the vegetables halfway through the cooking time for even browning.
6. Garnish and Serve:
   • Once the vegetables are roasted to your liking, remove them from the oven.
   • Garnish with fresh chopped parsley if desired.
   • Serve the roasted potatoes, onions, and carrots as a delicious side dish.

This dish is not only flavorful but also very versatile. Feel free to customize the seasonings to your taste, and you can add other herbs or spices based on your preferences. Enjoy your roasted vegetables!