Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Ingredients;
- 2 small zucchini (1 lb), cut into 1/2-inch thick slices
- 2 small yellow squash (1 lb), cut into 1/2-inch thick slices
- 14 oz Flavorino or small Campari tomatoes , sliced into halves
- 3 Tbsp olive oil
- 4 cloves garlic , minced (1 1/2 Tbsp)
- 1 1/4 tsp Italian seasoning
- Salt and freshly ground black pepper
- 1 cup (2.4 oz) finely shredded Parmesan cheese
- Fresh or dried parsley , for garnish (optional)
Instructions;
Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil.
In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 – 10 minutes to allow flavors to infuse into oil).
Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
Pour onto prepared baking dish and spread into an even layer.
Season with salt and pepper. Sprinkle Parmesan over the top of each.
Roast in preheated oven 25 – 30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.
Recipe Notes and Variations
Ingredient Substitutions:
Feel free to customize this recipe with your favorite vegetables or whatever you have on hand. You can add bell peppers, onions, or even asparagus for extra flavor and variety. Additionally, you can substitute the Parmesan cheese with other varieties such as Pecorino Romano or Asiago for a different taste profile.
Serving Suggestions:
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes pair well with a variety of main dishes, including grilled chicken, steak, or fish. You can also serve them alongside pasta or quinoa for a hearty vegetarian meal.
How to Store Leftovers
If you somehow have any leftovers (though it’s unlikely because this dish is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a microwave-safe dish and heat until warmed through, or reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Conclusion
- In conclusion, Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes are a delightful way to enjoy the flavors of summer in a simple yet satisfying dish. Whether you’re serving them as a side or enjoying them as a main course, you’ll love the vibrant colors, bold flavors, and irresistible texture of this roasted vegetable medley. So go ahead, fire up your oven and treat yourself to this delicious and nutritious dish tonight!
