Janet’s Rich Banana Bread
This moist banana bread is the best I’ve ever tasted. It’s also very easy to make!
- Prep Time: 10 mins
- Cook Time: 1 hr
- Additional Time: 10 mins
- Total Time: 1 hr 20 mins
Ingredients
- 1 cup white sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- ½ cup chopped walnuts
- 2 medium bananas, sliced
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts
per serving: 291 calories; total fat 16g; saturated fat 8g; cholesterol 30mg; sodium 295mg; total carbohydrate 36g; dietary fiber 1g; protein 3g; vitamin c 0mg; calcium 25mg; iron 1mg; potassium 66mg
