Rice Balls with Cheese & Pepperoni
Ingredients:
- 2 cups cooked white rice, cooled
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping (optional)
Directions:
- In a mixing bowl, combine the cooked white rice, grated mozzarella cheese, chopped pepperoni slices, and grated Parmesan cheese.
- Add the beaten egg and mix thoroughly until the ingredients are well combined.
- Take a portion of the rice mixture and shape it into a ball, about the size of a golf ball.
- Roll the rice ball in breadcrumbs until evenly coated.
- Heat oil in a frying pan over medium heat. Fry the rice balls in batches until golden brown and crispy on all sides. Drain excess oil on paper towels.
- Serve the rice balls warm with marinara sauce for dipping if desired.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!