Ribeye steak paired with loaded mashed potatoes makes for a sumptuous meal, perfect for a special occasion or a satisfying weekend dinner.
The richness of the ribeye steak complements the creamy, indulgent loaded mashed potatoes beautifully.
Here’s how to prepare this delicious combo:
Ingredients:
For the Ribeye Steak:
2 ribeye steaks (about 1 to 1.5 inches thick)
Salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, lightly crushed
Fresh thyme or rosemary
For the Loaded Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1/2 cup sour cream
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, chopped
Salt and pepper, to taste
Equipment:
Skillet (preferably cast iron for the steak)
Large pot
Potato masher
