🍽️ Instructions: Preheat your oven to 400°F (200°C) to get things started.
1️⃣ Prepare the Fries:
🍟 Toss the cut potatoes with vegetable oil and a pinch of salt in a bowl. Spread them out on a baking sheet and bake for 25-30 minutes, turning halfway through, until they’re golden and crispy.
2️⃣ Caramelize the Onions:
🧅 Heat olive oil and butter in a skillet over medium heat. Add the sliced onions, sprinkle with sugar, and cook for 20-25 minutes until caramelized.
🥄 Stir in balsamic vinegar and cook for another 2 minutes. Set aside.
3️⃣ Cook the Steaks:
🥩 Season the ribeye steaks with salt and pepper. Heat a separate skillet over high heat and sear the steaks for 3-4 minutes per side for that perfect medium-rare (or however you like them!).
⏲️ Let the steaks rest for 5 minutes before slicing.
4️⃣ Serve:
Plate your ribeye steaks, topping them with those delicious caramelized onions. Serve alongside your crispy fries, and finish with a sprinkle of fresh parsley. 🌿✨
✨ Prep Time: 15 minutes
✨ Cooking Time: 40 minutes
✨ Total Time: 55 minutes
✨ Calories: 650 kcal
✨ Servings: 2
