Ribeye steak is known for its tenderness and rich flavor. Here’s a simple recipe for cooking a perfect ribeye steak:
Ingredients:
- 2 ribeye steaks (about 1 to 1.5 inches thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 2 cloves garlic, minced (optional)
- 2 tablespoons unsalted butter
- Fresh herbs (thyme, rosemary) for extra flavor (optional)
Instructions:
- Bring the Steak to Room Temperature: Take the ribeye steaks out of the refrigerator at least 30 minutes before cooking to bring them to room temperature. This helps ensure more even cooking.
- Season the Steaks: Pat the steaks dry with paper towels. Season both sides generously with salt and pepper. Optionally, you can add minced garlic and fresh herbs for extra flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Preheat a Skillet or Pan: Heat a cast-iron skillet or oven-safe pan over high heat. Add the oil and let it heat until it shimmers but does not smoke.
- Sear the Steaks: Place the ribeye steaks in the hot skillet. Sear each side for 2-3 minutes or until a golden crust forms. If you’re using fresh herbs, you can add them to the pan at this point.
- Add Butter and Transfer to the Oven: Add butter to the skillet. Once melted, baste the steaks with the butter. Transfer the skillet to the preheated oven.
- Finish Cooking in the Oven: Roast the steaks in the oven for about 5-7 minutes for medium-rare, or adjust the time based on your desired doneness. Use a meat thermometer to check the internal temperature; it should be around 130-135°F (54-57°C) for medium-rare.
- Rest the Steaks: Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.
- Slice and Serve: Slice the ribeye against the grain into 1/2-inch slices. Serve immediately, and optionally, drizzle with any remaining pan juices.
Enjoy your deliciously cooked ribeye steak! You can pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple salad.
