Reuben Crescent Bake

Reuben Crescent Bake

The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven.

In just a few minutes, you’ll have a delicious and satisfying meal that everyone will love.

Ingredients

• Can refrigerated crescent rolls
• 1 C. Sauerkraut drained
• ¼ C. Thousand island dressing
• ½ lb. Shaved corned beef deli meat
• 8 Slices Swiss cheese

How To Make Reuben Crescent Bake

1. Place the crescent roll dough out onto a lightly floured surface and separate it in half.
2. Pinch together the perforated edges of the dough.
3. Roll half of the dough out until it is a rectangle about 12 inches long.
4. Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.
5. Remove the crust from the oven and top with four slices of the swiss cheese.
6. Mix together the sauerkraut and the thousand island dressing in a bowl.
7. Place the corned beef in a layer on top of the swiss cheese, and spread the sauerkraut mixture over it.
8. Top with another four slices of swiss cheese.
9. Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.
10. Bake for 20 minutes longer until browned.

Conclusion:

• Reuben Crescent Bake is an absolute winner that brings together the delectable flavors of a classic Reuben sandwich with the convenience of a crescent bake. This easy-to-make recipe offers a delightful twist on the beloved sandwich, making it a perfect dish for parties, family gatherings, or even a quick and tasty weeknight dinner.
• The harmonious combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing encased within flaky crescent rolls creates a mouthwatering sensation that leaves both kids and adults craving for more. The simplicity of preparation allows you to enjoy the taste of a Reuben without the fuss of crafting individual sandwiches.
• Whether served as a delightful party appetizer or a satisfying lunch, the Reuben Crescent Bake is sure to please even the most discerning taste buds. The savory flavors, warm melted cheese, and tangy sauerkraut provide a delightful balance that appeals to a wide range of palates.
• The versatility of this recipe extends to the use of leftover corned beef or easily accessible deli-sliced alternatives, making it a practical choice for utilizing leftover ingredients or simplifying the shopping process.
• Furthermore, the convenience of preparing this bake ahead of time and reheating when needed adds to its appeal, making it a fantastic option for busy individuals or those hosting gatherings.
• Incorporate the Reuben Crescent Bake into your culinary repertoire and delight your guests, family, and friends with this delightful creation. The dish’s tantalizing aroma and irresistible taste will leave a lasting impression, making it a crowd-pleaser that garners compliments and recipe requests.
• So, if you’re in the mood for a quick, easy, and scrumptious meal that encapsulates the essence of a Reuben sandwich, look no further than the Reuben Crescent Bake. Embrace the joy of savoring this mouthwatering delight and relish the satisfaction of creating a dish that brings smiles and contentment to everyone lucky enough to taste it. Enjoy!